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Our Cocktail Menu is Inspired by Vintage
and Contemporary Recipes
Apéro Studio

Apéro Studio

Notre nouvelle gamme  » Apéro Studio «  est un concept de Coquetels en Ready to Drink / Ready to Dance (embouteillés & prêt à boire), articulé...

Coquetels & Apéritifs

Coquetels & Apéritifs

Nous avons imaginé une carte de Coquetels originale, créative et riche en saveurs, ayant pour base des apéritifs d’ici ou d’ailleurs...

Tapas & Foodpairing

Tapas & Foodpairing

Nous avons imaginé une carte de Tapas s’inspirant du monde et de ses richesses, où « Saveurs & Terroirs » sont mis en avant. Certains de...

who we are

Menu

  • Balantines

    200 ml
    new

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Civas Regal

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

  • Balantines

    200 ml

    Includes dry vermouth and olive brine shaken with ice and served with an olive

    $40.00

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Meet The Team

Bartenders

Happy Hours

Daily at 5pm till 7pm

Journal

Blog Updates

St Germain X Sauvage
11/20/2023 by Pierrick Sordet

St Germain X Sauvage

Mercredi 22 Novembre, à partir de 18H, soirée Spéciale St Germain avec carte éphémère, dégustation et surprise !

160
Mixologism Winter Tour
11/01/2023 by Pierrick Sordet

Mixologism Winter Tour

Nouvelle Carte Hiver 23-24 !

224
New Winter Menu 2023/2024
10/14/2023 by Pierrick Sordet

New Winter Menu 2023/2024

Nouvelle saison, nouvelle carte Hiver, Part 1 à partir du Lundi 16 octobre !

243

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L'abus d'alcool est dangereux pour la santé, à consommer avec modération // Photos by Nicolas Villion, Mise en page by S.Phillip // 2018 Tous droits réservés